Federica Cengarle
Federica Cengarle

Sharing the most beautiful and important days of their lives with our guests is a great privilege for us. To guarantee them a service beyond expectations is a priceless pleasure.  For more than 50 years, the Trattoria Al Paradiso has been the benchmark of catering in Friuli Venezia Giulia. It is a perfect location to celebrate the day of ‘Forever yes’, thanks to an elegant and refined atmosphere. This atmosphere and fine dining is inspired by the smells and tastes of Terra delle Risorgive. It is this ability to mix refinement, elegance, a warm welcome, history and fine dining that has made Al Paradiso famous.

Our restaurant can be found in a villa dating from the early 1500’s, an ancient Friulan Villa where the heart beats and the Fogolar (open fireplace) remains. It is here that we would like to welcome you because it is a symbol not only of an ancient past, but the heart of the family. This can be recreated when you decide to have your unique, special day with us. The ancient family fire is a vital part of the home where you can find small rooms, delightfully furnished with an exquisite feminine touch which lead to a veranda that opens towards the terrace. For those who have chosen an intimate ceremony, there is the Crystal Room. Instead, for those who have decided to share their wedding with a lot of people, there is the simply magnificent Party Hall.

From the models and colours of the elegant and refined tablecloths, to an expert waiting staff dressed in elegant regional costumes, everything has been thought of to the smallest detail to transform the ceremony into a culinary experience that is elegant, exclusive and poetic.

Our expert staff pay attention to the needs of the bride and groom, and to those of their guests, and are able to take care of every detail to make everyone feel pampered, looked after and satisfied. The time spent between the newlyweds and their guests must bring joy to the soul, delight to the palate and a deep sense of intimate well being. To achieve this, after the eyes have been satiated by a unique setting, and the guests have been settled, it will be our kitchens turn to amaze. 

The kitchen of Trattoria Al Paradiso is the result of tireless selection of local product of la Terra delle Risorgive. We wisely mix tradition with innovation, in particular in the cooking and the composition of the dish, while the cellar offers the best wine with a label certifying careful and personal selection. At every ceremony, we love to experiment with different tastes and share emotions, to satisfy the palate and express our creativity. Inside our exclusive room, or in the location that the bride and groom have selected, every guest can lose themselves in the taste of our food. The quality and the hospitality of our dishes means that they will be loved by everybody.  

La Trattoria al Paradiso is also an important member of the Friuli Venezia Giulia ‘Via dei Sapore’, a consortium that promotes gastronomic excellence through exclusive events in breathtaking locations. Al Paradiso, in addition, is recommended by some of the most famous restaurant guides (such as the Michelin Guide, Touring, Gamberro Rosso, Espresso, Accademia della cucina Italiana, Bibenda Guida Sommelier, Sole 24 Ore, Gault et Millau, Le Guide di Class, Dove, Reppubblica.)


Trattoria "Al Paradiso" di Mauro Anna Maria
Via Sant Ermacora, 1 - 33050 - Paradiso di Pocenia, UD
Tel. +39 0432777000